The Santri Canteen Project Helps Develop "Santripreneurs" by Teaching Them the Skills and Attitudes Needed for Entrepreneurship

Authors

  • Andi Setiawan Politeknik Negeri Semarang
  • Bagus Yunianto Wibowo Politeknik Negeri Semarang
  • Rif’ah Dwi Astuti Politeknik Negeri Semarang
  • Sri Wahyuni Politeknik Negeri Semarang
  • Saptianing Saptianing Politeknik Negeri Semarang
  • Makmun Riyanto Politeknik Negeri Semarang
  • M. Nahar Politeknik Negeri Semarang
  • Sandi Supaya Politeknik Negeri Semarang
  • Noor Suroija Politeknik Negeri Semarang
  • Azizah Azizah Politeknik Negeri Semarang
  • Isnaini Nurkhayati Politeknik Negeri Semarang
  • Jati Nugroho Politeknik Negeri Semarang
  • Dika Vivi Widyanti Politeknik Negeri Semarang

DOI:

https://doi.org/10.55927/jpmb.v4i5.126

Keywords:

Santri Entrepreneur, Entrepreneurial Marketing, Canteen

Abstract

The objective of this service program is to implement a long-term "santripreneur" initiative grounded in entrepreneurial marketing competencies and mindset. Entrepreneurial education must encompass a tangible, practical component, complementing theoretical knowledge. This "Business Incubator" framework, designed specifically for student engagement, is developed for innovative learning environments, such as the "Start Up Business" model, with the flexibility to accommodate other subjects within the "learning by doing" paradigm. The project-based student experience framework model "Santri Canteen " is particularly pertinent to enhancing the quality of entrepreneurship programs, especially among the millennial generation, particularly santri. The aspiration to actualize the concept of "Santripreneur" or "Santri Entrepreneur" is a long-term aspiration in many pesantren-based high school educational institutions.

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Published

2025-05-30

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