E-WOM on Social Media Platform: An Investigation on Before and After Visiting Café, Study in Indonesia

Authors

  • Aisyah Asri Nurrahma Universitas Negeri Malang
  • Sudarmiatin Sudarmiatin Universitas Negeri Malang

DOI:

https://doi.org/10.55927/ijbae.v4i3.102

Keywords:

e-WOM, Social Media, Consumer Behavior, Cafe

Abstract

The coffee culture in Indonesia focuses on drinking coffee while hanging out and socializing in a coffee shop or café. When choosing a café, many consumers are affected by word-of-mouth (WOM) on social media. Hence, it is important to analyze what consumers look for in e-WOM before visiting a café. Also, what consumer write after visiting a café as e-WOM. This research uses qualitative descriptive analysis, using participants that represent four provinces in Indonesia. However, the results show that all participants are looking for e-WOM on social media before visiting the café. Conversely, participants' reviews on their social media are affected by various motives, such as helping others, a form of criticism, and maintaining a good image of the e-WOM giver. Hence, all participants agree that giving e-WOM on social media helps promote the café.

References

Abdullah, D., Hambali, M. E. R. M., Kamal, S. B. M., Din, N., & Lahap, J. (2016). Factors influencing visual electronic word of mouth (e-WOM) on restaurant experience. In Proceedings of the 3rd International Hospitality and Tourism Conference (IHTC 2016) & 2nd International Seminar on Tourism (ISOT 2016) (pp. 519-523).

Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314-324.

Ambika, A., Shin, H., & Jain, V. (2023). Immersive technologies and consumer behavior: A systematic review of two decades of research. Australian Journal of Management. https://doi.org/10.1177/03128962231181429.

Azer, J., & Ranaweera, C. (2022). Former customers’ E-WOM in social media platforms: An investigation of motives, network size and social ties. Journal of Business Research, 146, 118–133. https://doi.org/10.1016/j.jbusres.2022.03.068.

Belk RW: Extended self in a digital world. J Consum Res 2013, 40:477-500.

Budiman, S., & Dananjoyo, R. (2021). The Effect of Cafe Atmosphere on Purchase Decision: Empirical Evidence from Generation Z in Indonesia. Journal of Asian Finance, Economics and Business, 8(4), 483–490. https://doi.org/10.13106/jafeb.2021.vol8.no4.0483

https://datareportal.com/reports/digital-2024-indonesia.

Daugherty, T., and Hoffman, E. (2014). eWOM and the importance of capturing consumer attention within social media. J. Mark. Commun. 20, 82–102. doi:10.1080/13527266.2013.797764

Donkoh D, Mensah J. Application of triangulation in qualitative research. J Appl Biotechnol Bioeng. 2023;10(1):6‒9. DOI: 10.15406/jabb.2023.10.00319

Iuliana-Raluca, G. (2012)., Word-of-mouth communication: a theoretical review. Marketing and Management of Innovations, 1, 132-139. https://doi.org/10.21272/mmi.2012.1-14

Haq, M. D., Tseng, T., Cheng, H., & Chiu, C. (2024). An empirical analysis of eWOM valence effects: integrating stimulus-organism-response, trust transfer theory, and theory of planned behavior perspectives. Journal of Retailing and Consumer Services. 81, https://doi.org/10.1016/j.jretconser.2024.104026

Hennig-Thurau, T., et al. (2004). Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? Journal of Interactive Marketing, Elsevier. 18(1): 38-52.

Huete-Alcocer, N. (2017). A literature review of word of mouth and electronic word of mouth: Implications for consumer behavior. Frontiers in Physiology, 8(JUL). https://doi.org/10.3389/fpsyg.2017.01256.

Howe, N., Strauss, W. (2000). Millennials Rising: The Next Generations. New York: Vintage eBooks

Kadang, H., Layuk, S., Tongli, B., & Beauty, (2023). The Effect of Social Media Promotion and E-WoM on Guest Decision in Cafe around Recidential Area of Makassar City, Indonesia. In JManagER Journal of Management, E-Business & Entrepreneurship Research: 2(2), 78-85.

Kotler, P. and Kevin Keller. (2012: 568), Marketing Management, 14th Edition. Pearson Education Inc

Kumar, G., Nayak, J.K., (2023). A meta-analysis of TPB model in predicting green energy behavior: the moderating role of cross-cultural factors. J. Int. Consum. Market. 35 (2), 147–165

Levy, S.; Gvili, Y.; Hino, H. (2021) Engagement of Ethnic-Minority Consumers with Electronic Word of Mouth (eWOM) on social media: The Pivotal Role of Intercultural Factors. J. Theor. Appl. Electron. Commer. Res. 16, 2608–2632. https://doi.org/10.3390/jtaer16070144

Liu, H., Jayawardhena, C., Shukla, P., Osburg, V. S., & Yoganathan, V. (2024). Electronic word of mouth 2.0 (eWOM 2.0) – The evolution of eWOM research in the new age. Journal of Business Research, 176. https://doi.org/10.1016/j.jbusres.2024.114587.

Michael, & Abdul Rahman. (2022). Kafe dan Gaya Hidup: Studi pada Pengunjung Kafe di Wilayah Barombong Kota Makassar. Jurnal Multidisiplin Madani, 2(10), 3796–3806. https://doi.org/10.55927/mudima.v2i10.1548.

Nasir, S., Vel, P., & Mateen, H. (2012). Social media and buying behaviour of women in Pakistan towards the purchase of textile garments. Business Management Dynamics, vol. 2, no. 2, pp. 61-69.

Nurfitriani and Rumyeni (2016: 4), Pengaruh Social Media Marketing Melalui Official Account Line Alfamart Terhadap Minat Beli Konsumen. Jurnal Online Mahasiswa Bidang Ilmu Sosial dan Ilmu Politik Universitas Riau. Volume 3 No. 2.

Putri, I. A., & Innayah, M. N. (2020). ROCEEDINGS THE 2nd INTERNATIONAL CONFERENCE OF BUSINESS, ACCOUNTING AND ECONOMICS “Economics Strength, Entrepreneurship, and Hospitality for Infinite Creativity Towards Sustainable Development Goals (SDGs)” Cafe Visitors as Promoters in The Millennial Era.

Rachman, A., Efawati, Y., & Anmoel, J. T. (2024). Understanding The Role of Fomo (Fear of Missing Out) In Impulse Purchase for Smes. Riset, 6(2), 117–134. https://doi.org/10.37641/riset.v6i2.2109.

Rahayu, D., Isyanto, P., & Sumarni, N. (n.d.). The Effect of Promotion Through Instagram and Social Media Marketing on Consumer Buying Interests at Coffee Trip. Journal of Resources Management, Economics and Business. 3(2). https://doi.org/10.58468/remics.v3i2.123.

Ratchford, B. T. (2015). Some Directions for Research in Interactive Marketing. Journal of Interactive Marketing, 29, v–vii. doi: 10.1016/j.intmar.2015.01.001.

Safitri, R., Ramadani, E., Oceani, F. P., & Tanziha, I. (2025). MULTIDIMENSIONAL ANALYSIS OF CHANGING EATING HABITS: UNDERSTANDING THE COFFEE SHOP PHENOMENON IN INDONESIA. Media Gizi Indonesia, 20(1), 1–11. https://doi.org/10.20473/mgi.v20i1.1-11

Samoggia, A. & Riedel, B. (2018). Coffee consumption and purchasing behavior review: Insights for further research. Appetite, 129, 70–81. http://doi.org/10.1016/j.appet.2018.07.002.

Siswati, E., Hastuty, P., Dwilingga, N., Saifudin, & Ayu, Diah. (2024). Analysis of factors that influence consumer behavior towards purchasing decision at Bicopi Café Surabaya. The 6th International Conference on Business and Banking Innovation (ICOBBI) 2024. 247-254.

Solomon, Michael R. (2019). Consumer Behavior: Buying, Having, and Being. New Jersey: Pearson

Stephen, A. T. (2016). The role of digital and social media marketing in consumer behavior. In Current Opinion in Psychology (Vol. 10, pp. 17–21). Elsevier. https://doi.org/10.1016/j.copsyc.2015.10.016.

Sulistiyo, T. D., Augustian, J., Tinggi, S., & Trisakti, P. (2018). Analysis of Electronic Word of Mouth (e-WOM) and Marketing Mix (7P) on Young Consumer Buying Interest in Restaurants and Cafes in Gading Serpong, Tangerang. Advances in Economics, Business and Management Research (AEBMR), 52, 125-137.

Sunarharum, W. B., Ali, D. Y., Mahatmanto, T., Nugroho, P. I., Asih, N. E., Mahardika, A. P., & Geofani, I. (2021). The Indonesian coffee consumers perception on coffee quality and the effect on consumption behavior. IOP Conference Series: Earth and Environmental Science, 733(1). https://doi.org/10.1088/1755-1315/733/1/012093

Turner, Phil & Turner, Susan (2009). Triangulation in practice. Virtual reality. 13(3):171–181.

Utama, A. P., Sumarwan, U., Suroso, A. I., & Najib, M. (2021). Roles of regulation and lifestyle on Indonesian coffee consumption behavior across generations. International Journal of Sustainable Development and Planning, 16(6), 1153–1162. https://doi.org/10.18280/ijsdp.160616.

Varghese, Sony, & Agrawal, M. (2021). Impact of Social Media on Consumer Buying Behavior. Saudi Journal of Business and Management Studies, 6(3), 51–55. https://doi.org/10.36348/sjbms.2021.v06i03.001.

Wahab, H. K. A., Alam, F., & Lahuerta-Otero, E. (2024). Social media stars: how influencers shape consumer’s behavior on Instagram. Spanish Journal of Marketing - ESIC. https://doi.org/10.1108/SJME-09-2023-0257.

Whiting, A., Williams, D.L. and Hair, J. (2019), "Praise or revenge: why do consumers post about organizations on social media", Qualitative Market Research, Vol. 22 No. 2, pp. 133-160. https://doi.org/10.1108/QMR-06-2017-0101.

Yuniarty, R. B., & Ikhsan, J. O. (2020). E-WOM And Social Commerce Purchase Intentions: Applying the Theory of Planned Behavior. International Conference on Information Management. https://doi.org/10.1109/ICIMTECH50083.2020.9211256.

Downloads

Published

2025-05-26

Issue

Section

Articles