App-Assisted Meal Planning Solutions for Food Waste Reduction and Cost Savings among Filipino Families

Leolaine M. Evangelista

doi:10.55927/jeda.v4i4.461

Authors

Leolaine M. Evangelista Palompon Institute of Technology

DOI:

https://doi.org/10.55927/jeda.v4i4.461

Keywords:

Cost Savings, Filipino Families, Food Waste, Meal Planning, Mobile Applications

Abstract

This quantitative study examines the impact of app-assisted meal planning on food waste reduction and cost savings among Filipino families using secondary data from UNEP’s Food Waste Index and DOST-FIES (2023). Employing descriptive, economic, comparative, and projection analyses, the study estimates potential household benefits of adopting meal planning applications. Results reveal that Filipino households generate approximately 2.95 million tons of food waste annually, leading to substantial economic losses. The analysis suggests that mobile meal planning apps could reduce household food waste by 15–25%, translating to average annual savings of around Php 2,000 per family. The study recommends future research using primary data to validate these findings and determine the most effective implementation strategies for app-based food waste reduction.

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